All-Clad Stainless Steel Chef's Pan with Domed Lid Cookware, 12-Inch, Silver

Description

Product description Great kitchens start with top-quality, high-performance All-Clad cookware. The popular stainless steel collection is constructed of a durable, hand-polished 18/10 stainless steel surface and a pure aluminum core. It features extra-long, stay-cool handles and snug-fitting lids. Whether you're an accomplished home cook or just a beginner, let All-Clad cookware be your kitchen companion for years to come. All-Clad cookware carries a limited lifetime warranty. desertcart.com The bestseller among All-Clad's renowned cookware collections, the Stainless line provides serious and professional cooks with all the virtues that make All-Clad's worldwide reputation unsurpassed. Key to its high performance is a three-ply, bonded construction. Sandwiched between layers of stainless steel lies a thick core of pure aluminum that spreads heat evenly across the bottoms of pots and pans and all the way up the sides. The interior is highly polished 18/10 stainless steel, so it's stick-resistant as well as stain- and corrosion-resistant. The exterior is gleaming, magnetic stainless steel that works on induction as well as conventional stovetops and, with care, will remain beautiful during this cookware's lifetime warranty against defects--and beyond.This rounded, woklike pan with a narrow, flat bottom makes clear why All-Clad's Stainless is so popular. It's 12 inches in diameter and 3 inches deep, perfect for stir-frying pad thai or cooking asparagus in black bean sauce under its domed lid. Its long, polished 18/10 stainless-steel handle is riveted to the pan for strength, grooved on the top and rounded on the bottom for comfort, and holed in the end for hanging on a hook or peg. Like the pan's helper handle, it stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack Review: great!!! - Met the UPS man at the front door, "thank you", open the boxes, grabbed the pan and top, over to the sink... gentle soap wash, dry... right on the stove, heat up the oil... drop in the chicken.... then the veggies etc etc... Fantastic pan for 'wok' esq types of cooking using normal electric stove. A pleasure to use to heavy saute etc. Go out and buy one if you are noodling around thinking if this is the one or not. It is. Get it and enjoy it... Review: Excellent quality - We love our All Clad pans. Let them soak if anything is stuck on and use a little bar keeper's friend to keep them looking new is all it takes. There is a huge difference in the cooking ability of these versus average pots and pans. Worth every penny!