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21,383 Fr

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Tricolour Quinoa 2kg (Black, Red & White) by Hatton Hill - Certified

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Product ID: 48829490
Brand:
hatton hill organic
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About the item

🌈 Quinoa: The Mother Grain that Colors Your Plate! Enjoy a taste of history with quinoa cultivated for over 5,000 years. Transform everyday dishes with a colorful superfood twist. Savor the unique blend of red, white, and black quinoa in every bite. Ideal for vegans, vegetarians, and -conscious foodies alike. Trust in quality with Soil Association certification. & Gluten-Free Versatile Ingredient Rich tional Profile Hatton Hill 's Tricolour Quinoa is a premium, certified blend of red, white, and black quinoa, sourced from the highlands of Bolivia. This gluten-free superfood not only adds vibrant color to your meals but also boasts a rich tional profile, making it a versatile ingredient for salads, soups, and more. Perfect for -conscious individuals, this 2kg package is a must-have for any modern kitchen.
  • Quinoa is a naturally gluten-free seed used like a whole grain – like rice or couscous – in cooking. All three varieties in our tricolour mix – red, white and black – are native to South America and were a ste food of the ancient Incas. Quinoa is hugely popular among vegetarians and vegans, but in recent years has burst into the mainstream as a superfood for all..
  • PURE, PREMIUM PRODUCT: Hatton Hill ’s tricolour quinoa is grown and harvested in the highlands of Bolivia, one of the areas in which it was first cultivated at least 5,000 years ago. Red quinoa has a nutty flavour whose slight bitterness is stronger than that of the white quinoa in this mix, and which contrasts with the earthier, slightly sweeter taste of the black quinoa..
  • USES: Hatton Hill ’s tricolour quinoa can be used almost any dish in which you can use rice or couscous, and then some. It’s also a particularly pairable ingredient in salads – from green, leafy mixes through coleslaws, and more exotic creations such as various takes on traditional Thai som tham (green papaya salad) – soups, stews, gratins, pilafs, burgers and more, adding depth of flavour and an appealing colourful twist..
  • MOTHER GRAIN: Named chisiya mama (mother grain) in the Quechua language of the Andes, quinoa has a rich tional profile. Ingredients: white quinoa, black quinoa and red quinoa..
  • Certified as by the UK’s Soil Association (licence no. DA22427)..
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