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Wholefood Earth Borlotti Beans 1 kg | GMO Free | Natural | High Fibre | High Protein
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About the item
- A world of goodness: in a world full of fad diets, quick bites, and intricate recipes, don’t forget about the wonders of simple, nourishing food. we actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100 Percent gmo-free. we follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 start food hygiene ratings.
- Borlotti beans: the borlotti bean is a popular bean variety that was developed in colombia as the cargamanto. There are several names for this. The cranberry bean is also known as the roman bean, romano bean, saluggia bean, gadhra bean, or rosecoco bean. The borlotti bean is a thick-skinned cranberry bean that was developed in italy. It's a popular ingredient in italian, portuguese (catarino bean), turkish, and greek cooking.
- High-quality ingredients: borlotti and other beans have a high fibre content. Borlotti's appealing crimson speckles diminish after cooking, but they have a well-balanced tional profile, a delicious taste, and a wide range of culinary possibilities. Borlotti beans are vegan-friendly, natural, and free of gmos.
- Instruction for use: fibre-rich protein source. Add to vegetable stews to add texture. To cook: 1. Rinse beans 2. Soak for 4-6 hours (or overnight). 3. Place in a pot and cover with water above the beans. 4. Boil for 45-60 minutes and ensure that there's always water in the pot. 5. Add more as necessary.
- Our story: thank you for knowing it's what's on the inside that counts. For wanting a future without toxins in the food your children eat. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. And, from everyone here at wholefood earth, thank you for using your buying power to make meaningful, informed choices that will continue to nourish our people and our planet today, tomorrow, and forever. we're here for a ier, sustainable, and wholesome earth.
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