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Ancient Wisdom Khi Wheat Flour High Dietary Fiber for Easy Digestion | Stone ground Emmer Atta High Dietary Fiber for Easy Digestion | Stone ground Emmer Atta (1 Kilogram)

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Product ID: 143094007
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About the item

🌟 Elevate Your Meals with Ancient Wisdom's Khi Flour! Ideal for rotis, parathas, and even sourdough bread. Packed with high protein and fiber for optimal digestion. No pesticides or preservatives, just pure, wholesome flour. Sourced from certified farms for unmatched quality. Promotes stable blood sugar levels, perfect for -conscious eaters. & Stone Ground Versatile Uses High Fiber Content Ancient Wisdom Khi Wheat Flour is a stone-ground, additive-free flour made from emmer wheat, offering high dietary fiber and protein for better digestion. Certified and sourced directly from farms in India, this versatile flour is perfect for making soft rotis, parathas, and even sourdough bread, all while promoting stable blood sugar levels.
  • Khi Atta: Stone ground Khi wheat flour is made from a valuable variety of grain that has not yet been modified. This makes Ancient Wisdom stone ground khappli atta tionally superior with higher protein and fiber content for better digestion..
  • Additive Free – No Pesticides, No Preservatives & Unadulterated.
  • Like Wheat Flour: Ancient Wisdom’s khi Wheat atta has a taste and texture comparable to regular wheat flour, thereby making it veryeasy to make rotis and parathas. You will realize that Rotis and parathas made using emmer wheat flour is extremely soft, fluffy and tious..
  • Best for Sugar Management: Unlike regular atta that you eat, ents from emmer wheat whole flour get slowly and efficiently absorbed by the body. This may help prevent sudden insulin spikes and promote sugar management which is the reason that you should start consuming khappli atta every day..
  • Multiple Uses: Ancient Wisdom Khi wheat atta is versatile. Apart from making rotis and parathas you can try making delicious sourdough bread with our stone ground khappli wheat atta..
  • ally Grown: We at Ancient wisdom offer a direct farm to table experience and khappli wheat is obtained from emmer wheat grown in certified farms. The quality is superior and unmatched..
  • Easy to Cook- Knead the flour into a dough and allow it to rest for 15 to 20 minutes. Roll the dough into chapatis. Indulge in High Fiber, Low Glycemic Wheat Flour & ic Friendly Atta..
  • Key Note: All our products are stored & catered in its original state without being exposed to any artificial polishing..
  • A made in India product.
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Frequently Asked Questions About Ancient Wisdom Khi Wheat Flour High Dietary Fiber for Easy Digestion | Stone ground Emmer Atta High Dietary Fiber for Easy Digestion | Stone ground Emmer Atta (1 Kilogram) in Senegal

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