Bioglan Red Krill Oil is a more advanced better absorbed Omega-3. It is super small, easy to swallow and has no fishy aftertaste guaranteed. Each capsule of Bioglan Red Krill Oil is a blend of 335mg Red Krill Oil plus 200mg of Fish Oil. The EPA and DHA in Red Krill Oil helps support:
Fish oil is a part of many people’s daily health regime and has been well documented. Bioglan has incorporated the goodness of Omega-3 fish oil by using a highly concentrated form together with the power of pure Krill Oil. This creates a super potent combination – “Red Krill Oil”.
Phospholipids are a natural and integral part of cell function, as they are structural components of the cell surface membranes and the membranes within the cells. Studies show that human cells will readily absorb 95-98% of phospholipids. The important nutrients in Bioglan Red Krill Oil are carried by phospholipids which form the structural basis of cell membranes. When we take normal fish oil our body first has to break it down before it can be used, but because Red Krill Oil is bound to phospholipids, our body easily recognises it and absorbs it much quicker; so we get more health benefits faster. This results in superior bioavailability when compared to Fish Oil/Cod Liver Oil. This is also why we guarantee no fishy aftertaste or reflux!
The traceability of Superba krill starts with identifying where physically the krill is harvested in the Antarctic Ocean, by registering the longitude and latitude of the harvest. The krill is measured and weighed and the species are identified on a daily basis, and the volume harvested at each location is registered. Each day of manufacturing is individually identified and each batch of raw materials used to manufacturing Superba krill oil is registered. All the components used to create the krill oil are traceable back to the supplier. Storage and transportation points are controlled, monitored and registered. Our records and documentation assure full traceability throughout the whole supply chain, from harvesting the krill in the Antarctic to the end product. The stability of Omega-3 rich products and the susceptibility to oxidation of the Omega-3 fatty acids are well known challenges to those working with this group of products. Superba krill oil has two great advantages over the traditional fish oil based Omega-3 products: the high contents of Omega-3-phospholipids and the naturally occurring antioxidant Astaxanthin. Scientific studies have shown that Omega-3 fatty acids linked to the phospholipids are far less prone to oxidations than Omega-3 fatty acids in traditional tri-glyceride form. The powerful antioxidant Astaxanthin will give an additional protection to the Omega-3 fatty acids and prolong product shelf life.
Red Krill Oil VS Standard Cod Liver/Fish Oil | Bioglan Red Krill Oil | Standard Cod Liver/Fish Oil |
---|---|---|
Small easy to swallow capsule | ✓ | |
Marine Phospholipids for superior absorption | ✓ | |
Natural Antioxidants | ✓ | |
Omega-3 fatty acids | ✓ | ✓ |
No fishy odour or aftertaste | ✓ |
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle. Store below 30°C, away from direct sunlight and out of sight and reach of children. Protect from moisture.
">Bioglan Red Krill Oil is a more advanced better absorbed Omega-3. It is super small, easy to swallow and has no fishy aftertaste guaranteed. Each of Bioglan Red Krill Oil is a blend of 335mg Red Krill Oil plus 200mg of Fish Oil. The EPA and DHA in Red Krill Oil helps support:
Fish oil is a part of many people’s daily regime and has been well documented. Bioglan has incorporated the goodness of Omega-3 fish oil by using a highly concentrated form together with the power of pure Krill Oil. This creates a super potent combination – “Red Krill Oil”.
Phospholipids are a natural and integral part of cell function, as they are structural components of the cell surface membranes and the membranes within the cells. Studies show that human cells will readily absorb 95-98% of phospholipids. The important ents in Bioglan Red Krill Oil are carried by phospholipids which form the structural basis of cell membranes. When we take normal fish oil our body first has to break it down before it can be used, but because Red Krill Oil is bound to phospholipids, our body easily recognises it and absorbs it much quicker; so we get more benefits faster. This results in superior bioavailability when compared to Fish Oil/Cod Liver Oil. This is also why we guarantee no fishy aftertaste or reflux!
The traceability of Superba krill starts with identifying where physically the krill is harvested in the Antarctic Ocean, by registering the longitude and latitude of the harvest. The krill is measured and weighed and the species are identified on a daily basis, and the volume harvested at each location is registered. Each day of manufacturing is individually identified and each batch of raw materials used to manufacturing Superba krill oil is registered. All the components used to create the krill oil are traceable back to the supplier. Storage and transportation points are controlled, monitored and registered. Our records and documentation assure full traceability throughout the whole supply chain, from harvesting the krill in the Antarctic to the end product. The stability of Omega-3 rich products and the susceptibility to oxidation of the Omega-3 ty s are well known challenges to those working with this group of products. Superba krill oil has two great advantages over the traditional fish oil based Omega-3 products: the high contents of Omega-3-phospholipids and the naturally occurring antioxidant Astaxanthin. Scientific studies have shown that Omega-3 ty s linked to the phospholipids are far less prone to oxidations than Omega-3 ty s in traditional tri-glyceride form. The powerful antioxidant Astaxanthin will give an additional protection to the Omega-3 ty s and prolong product shelf life.
Red Krill Oil VS Standard Cod Liver/Fish Oil | Bioglan Red Krill Oil | Standard Cod Liver/Fish Oil |
---|---|---|
Small easy to swallow | ✓ | |
Marine Phospholipids for superior absorption | ✓ | |
Natural Antioxidants | ✓ | |
Omega-3 ty s | ✓ | ✓ |
No fishy odour or aftertaste | ✓ |
Food supplements should not be used as a substitute for a varied and balanced diet and a y lifestyle. Store below 30°C, away from direct sunlight and out of and reach of children. Protect from moisture.
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