83493CFA
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Gourmet Salt: Black Salt Hawai-Molokai (200g), Red Salt Alaea Hawai-Molokai (200g), Flake Salt Cyprus (100g), Flower Salt Delta de l'Ebre (100g), Kala Namak Salt (200g) and Pink Salt (200g)
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About the item
Product description
Premium rock and sea salts from all around the world. There is a wide variety of salts with different textures, flavors and shapes. Of the three major groups of salts: table (processed, strongly ionized and of no interest), sea salt and rock salt, we offer a selection of these last two types. Sea salt, obtained primarily via crystallization by evaporation of salt present in seawater, is commered in grains or flakes (our Flor de Sal Delta de l’Ebre, Salt Flakes Cyprus, Red Alaea Salt Molokai and Black Salt Molokai). Rock salts are mined from rock deposits and marketed without having undergone any processing (Pink Salt and Kala Namak Salt).
Manufacturer Contact Information
DAMUNE, S.L. - C/ Provenza, 257 – 08008 Barcelona
- Black Salt Hawai-Molokai: Mild Sea Salt infused with activated charcoal adds depth and complexity to the finest of culinary creations. Excellent with fish, shellfish, steak, and vegetables..
- Red Salt Alaea Hawai-Molokai: Unprocessed sea salt rich in natural minerals, high in iron, it has a mellow flavor that goes well with all kinds of dishes, soups and stews..
- Flake Salt Cyprus: Light and fluffy with a mild taste, this versatile mediterranean gourmet sea salt is ideal for use in cooking, baking, and garnishing..
- Flower Salt Delta de l'Ebre: This delicate salt is hand harvested daily following traditional methods in the Ebro Delta Natural Park (Biosphere Reserve). Ideal for seasoning all kinds of food..
- Kala Namak Salt: with a faintly sulphurous and smokey flavour, this natural salt is extensively used on Indian and Vegan food, including chutneys, yogurts, pickles, salads and all kinds of fruits..
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Frequently Asked Questions About Gourmet Salt: Black Salt Hawai-Molokai (200g), Red Salt Alaea Hawai-Molokai (200g), Flake Salt Cyprus (100g), Flower Salt Delta de l'Ebre (100g), Kala Namak Salt (200g) and Pink Salt (200g) in Senegal
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